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Kaneka believes that starting with quality ingredients is the only way to ensure a pure, high quality product. While every other manufacturer in the market today ferments CoQ10 from bacteria or synthetically processes their product from tobacco, KanekaQ10™ is fermented from pure, natural yeast. The yeast-fermentation method, along with Kaneka's rigorous manufacturing standards, make KanekaQ10™ the purest commercial-grade CoQ10 available on the market today.
KanekaQ10™ is the only yeast-fermented all natural CoQ10
As the only yeast-fermented all
natural CoQ10, KanekaQ10™ is bio-identical
to that produced naturally within the body
and lacks the impurities found in synthetically
produced products.
KanekaQ10™ is the most thoroughly researched and trusted CoQ10 in the world
KanekaQ10™ has 30 years of manufacturing, safety and clinical studies supporting the quality and reliability of the product.
KanekaQ10™ has been the purest CoQ10 available since 1977
Because Kaneka™ need to add a pop up that states “Kaneka refers to Kaneka Group, Kaneka Corporation and Kaneka Nutrients” strives to produce the purist product possible, KanekaQ10™ is free of Genetically Modified Organisms (GMO) and allergens, and is kosher certified. Additionally, KanekaQ10™ is the Self-Affirmed GRAS (“generally recognized as safe”) CoQ10 for use in foods and beverages, because it has the only supporting safety studies.
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