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The Coenzyme Q10 that is
found in consumer supplements and functional foods & beverages
today is derived either from yeast, bacteria or tobacco.
KanekaQ10™ is
the only yeast-fermented CoQ10 available on the market
today.
The yeast fermentation method, developed by the Kaneka
Corporation 30 years ago, produces CoQ10 that is identical
to that produced naturally within the body. This
bio-identical form of CoQ10 lacks the impurities found
in synthetic or bacterial fermented CoQ10.
Synthetically produced CoQ10, chemically processed from
tobacco, produces a by-product known as
the “cis isomer” which is not present in nature.
The
significant safety, toxicity and efficacy studies
on CoQ10 to date have been conducted mostly on Kaneka’s
yeast-fermented CoQ10. Very little testing, if any,
has been found on CoQ10 derived from either bacteria
or tobacco.
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